Amla Pickle

Carrot kharia

Cheese Sandwiches

Chilly Pickle

Condiments

Cucumber Sandwiches

English Sandwiches

Fruit Shrikhand

Ginger Pickle

Ice Cream

Kharia

Liva Rice

Makai Na Dhokla

Methumbo

Mohnanthaal

Mula ni Kadhi

Mustard Seed Pickle

Paneer Achaari

Shrikhand

Ingredients
-1 kg. thick curd 
-3/4 cup powdered sugar 
-a few strands saffron 
-1 tablespoon warm milk 
-2 teaspoons cardamom powder (elaichi) 

For the garnish
slivers of pistachios and almonds 

Method
Hang the curds in a muslin cloth in a cool place for approximately 
3 hours until all the liquid (whey) has drained off.Rub the saffron 
into the warm milk until it dissolves.Mix together the hung curds, 
sugar, saffron mixture and cardamom in a bowl and churn using 
a hand blender.Place in the refrigerator.Serve cold garnished with 
slivers of pistachios and almonds.