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Fruit Shrikhand
Ingredients:
8 cups fresh curds 1 1/2 cup sugar, powdered 1/2
teaspoon cardamom powder 1 cups mixture of orange segments, grapes and
bananas.
Method
Hang curds in a muslin cloth to remove water. Keep
for at least four hours to drain out completely. Take out thick curd in a
thali, mix powdered sugar. Sieve the mixture for even mixing. Mix cardamom
powder and fruit pieces. Keep in the refrigerator till serving time. It
should not become sour.
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