Amla Pickle

Carrot kharia

Cheese Sandwiches

Chilly Pickle

Condiments

Cucumber Sandwiches

English Sandwiches

Fruit Shrikhand

Ginger Pickle

Ice Cream

Kharia

Liva Rice

Makai Na Dhokla

Methumbo

Mohnanthaal

Mula ni Kadhi

Mustard Seed Pickle

Paneer Achaari

Shrikhand

Cucumber Tea Sandwiches with Tarragon Butter

Ingredients:

1 large English cucumber, peeled, sliced paper thin

1/2 teaspoon salt

2 tablespoons white vinegar

1 cup unsalted butter, softened

30 thin slices whole-wheat bread, enough to make 72 (2x4inch) rectangles

Salad leaves

Mayonnaise and chopped fresh parsley (optional).

Method:

Put cucumber slices into a large, non-metal bowl. Toss with salt. Sprinkle with vinegar. Toss to mix well. Let stand 1 hour. Drain well in colander.

To assemble, spread butter over one side of each bread slice. Cover 15 slices with cucumbers, dividing evenly. Close sandwiches. Trim crusts. Cut into 36 rectangles.

Arrange in a large plate, garnished with salad leaves.

Optional: For looks, dip one end of a sandwich into mayonnaise, then into minced fresh parsley.