Ingredients:
1 kg sour berries
500 gms jaggery
pinch of asafoetida
salt, turmeric powder, oil, mustard seeds, red or green chillies as per
requirement
Method:
Remove seeds from berries. Keep them aside in bowl or container overnight. Let
it get dried in the sunshine for a whole day. Heat oil in fry pan. Add mustard
seeds, asafoetida and chillies.
Fry it till all condiments
turn brown. Add jaggery paste. Let it melt. Then add berries, salt, red chilly
powder, turmeric powder. Mix well. Remove from the heat. Let it get cool.
Store in airtight jar.
